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Torchy's Tacos introduces the Muay Thai, a crispy fried shrimp taco with panang curry sauce and cabbage slaw, as its li…

Baja Fresh rolls out a shrimp-forward limited-time menu through October, placing crispy shrimp alongside Diablo salsa i…

Sea Cuisine Skillet Meals debut at U.S. retail with wild-caught sole, salmon, and shrimp recipes, targeting a frozen mu…

Nara Organics' recalled Whole Milk Organic Powdered Infant Formula, traced to the same dairy suppliers implicated in th…

Marine collagen, largely derived from fish skin and scales — often aquaculture and processing byproducts — is forecast …

FDA's dual action on petroleum-based color additives carries direct implications for smoked and cured seafood processor…

Mark Foods has acquired Newport-based Endeavor Seafood, expanding its frozen seafood portfolio five years after making …

New 28-seat restaurant features poached and charred lobster preparations within a zero-waste seafood-forward dining con…

New −70°F capacity in Wisconsin addresses critical bottleneck for frozen and specialty seafood distribution across Chic…

Thompson Palm Springs hosts celebrated Mexican chef for one-night collaboration featuring scallop tostadas and ceviche …

World's 50 Best Discovery-recognized restaurant features scallop, lobster, and squid in innovative Indian-French tastin…

New Queens cookbook features anchovy broth made with pollock, shrimp, and herring alongside traditional Korean soup rec…

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