Restaurants & Foodservice
Puerto Rico Hotels Elevate Seafood Programs with Chef-Driven Concepts
Condado Collection properties showcase locally caught seafood and Mediterranean crudo alongside Wine Spectator-recogniz…
Restaurants & Foodservice 84 stories
Restaurants & Foodservice
Cleveland's Marble Room Pairs Curated Waters with Seafood Towers
Fine-dining restaurant elevates raw bar and seafood service with sommelier-curated water pairings, treating H2O like wi…
Restaurants & Foodservice
50 Cent's Meatpacking Birthday Bash Features Shrimp & Salmon
Rapper's celebration at Serafina Meatpacking showcased the restaurant's seafood offerings alongside Italian cuisine and…
Restaurants & Foodservice
Miami Spice 2026: Seafood-Forward Menus Drive New Restaurant Debuts
Cactus Club Café and Maple & Ash join Miami's dining event with robust seafood offerings including lobster, bluefin tun…
Restaurants & Foodservice
Historic Hanoi Hotel Celebrates 125 Years With Lobster Bisque Heritage Menu
Le Beaulieu, Vietnam's oldest continuously operating restaurant, revives classic lobster bisque and seafood dishes from…
Restaurants & Foodservice
Ocean Prime Fort Lauderdale Elevates Seafood Program
Waterfront steakhouse debuts king crab carpaccio, scallops, lobster roll, and nigiri flight featuring premium catches.
Restaurants & Foodservice
Michelin Chef Wakuda Brings Japan's Finest Seafood to Vegas
Tokyo-trained omakase specialist Chef Tetsuya Wakuda debuts Las Vegas restaurant showcasing ultra-rare Japanese fish an…
Restaurants & Foodservice
Las Vegas Irish Pub Elevates Fish & Chips Program at The Irish Spot
New concept at revived Crown & Anchor location features beer-battered cod and haddock with house-made execution and tra…
Restaurants & Foodservice
Solei Beach Club Debuts Robust Seafood Program at Miami Resort
Mediterranean beach club at Kimpton Surfcomber features raw bar with oysters, ceviche, lobster, and stone crab alongsid…
Restaurants & Foodservice
Pearls Oyster Bar Leads Vegas Food Hall Charity Event
Chef Fabio Viviani's seafood concept joins Resort at Summerlin food hall block party benefiting homeless youth Aug. 1.
Restaurants & Foodservice
Pokeworks Launches 44g-Protein Surf & Turf Bowl With Ahi Tuna
Pokeworks' new limited-time bowl combines wild-caught ahi tuna and chicken breast in a 44-gram protein build, signaling…
Restaurants & Foodservice
Rōti Modern Mediterranean Adds Shrimp to Protein Menu
The fast-casual chain's debut shrimp SKU signals growing operator demand for value-added, portion-ready shrimp in the M…